[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mitril.cz\/cteni-o-pepri\/#Article","mainEntityOfPage":"https:\/\/www.mitril.cz\/cteni-o-pepri\/","headline":"\u010cten\u00ed o pep\u0159i","name":"\u010cten\u00ed o pep\u0159i","description":"Pep\u0159 pat\u0159\u00ed bezesporu k&nbsp;nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm ko\u0159en\u00edm sv\u011bta. Pravd\u011bpodobn\u011b poch\u00e1z\u00ed z&nbsp;ji\u017en\u00ed Indie, odkud ho obchodn\u00edci a cestovatel\u00e9 roz\u0161\u00ed\u0159ili do cel\u00e9ho sv\u011bta. Dnes se p\u011bstuje na nekone\u010dn\u00fdch plant\u00e1\u017e\u00edch &hellip; ","datePublished":"2020-02-13","dateModified":"2023-05-30","author":{"@type":"Person","@id":"https:\/\/www.mitril.cz\/author\/#Person","name":"","url":"https:\/\/www.mitril.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0412c3dad30f33fa104fa4f87b3ce5af9aea5f3e20fa015d071a3573d325a5fc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mitril.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mitril.cz\/wp-content\/uploads\/img_a371620_w4241_t1582966587.jpg","url":"https:\/\/www.mitril.cz\/wp-content\/uploads\/img_a371620_w4241_t1582966587.jpg","height":0,"width":0},"url":"https:\/\/www.mitril.cz\/cteni-o-pepri\/","about":["Dom\u00e1cnost"],"wordCount":432,"articleBody":"Pep\u0159 pat\u0159\u00ed bezesporu k&nbsp;nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm ko\u0159en\u00edm sv\u011bta. Pravd\u011bpodobn\u011b poch\u00e1z\u00ed z&nbsp;ji\u017en\u00ed Indie, odkud ho obchodn\u00edci a cestovatel\u00e9 roz\u0161\u00ed\u0159ili do cel\u00e9ho sv\u011bta. Dnes se p\u011bstuje na nekone\u010dn\u00fdch plant\u00e1\u017e\u00edch v&nbsp;ji\u017en\u00ed a jihov\u00fdchodn\u00ed Asii, v&nbsp;Africe, na Madagaskaru a v&nbsp;tropick\u00e9 Americe.Pep\u0159ovn\u00edk \u010dern\u00fd je vytrval\u00e1 d\u0159evnat\u00e1 bylina. Jedn\u00e1 se o li\u00e1nu, kter\u00e1 se v&nbsp;p\u0159\u00edrod\u011b pne po kmenech strom\u016f, kter\u00e9 na plant\u00e1\u017e\u00edch nahradila um\u011ble postaven\u00e1 opora. Kvete v&nbsp;klasu, kde se z&nbsp;drobn\u00fdch kv\u00edtek vyv\u00edj\u00ed kulovit\u00e9 bobule zelen\u00e9 barvy, kter\u00e9 jsou ve stavu zralosti \u010derven\u00e9.V&nbsp;kuchyni zn\u00e1me pep\u0159 \u010dern\u00fd, b\u00edl\u00fd a zelen\u00fd. Jedn\u00e1 se o sb\u011br v&nbsp;r\u016fzn\u00fdch stupn\u00edch zralosti a n\u00e1sledn\u011b se je\u0161t\u011b bobule upravuj\u00ed.\u010cern\u00fd pep\u0159 se z\u00edsk\u00e1v\u00e1 sklizn\u00ed bobulek t\u011bsn\u011b p\u0159ed zralost\u00ed plod\u016f. V&nbsp;n\u011bkter\u00fdch oblastech takto sklizen\u00e9 plody p\u0159ed su\u0161en\u00edm je\u0161t\u011b m\u00e1\u010d\u00ed v&nbsp;hork\u00e9 vod\u011b, aby se nastartoval proces fermentace. To vytv\u00e1\u0159\u00ed svra\u0161t\u011blou \u010dernou slupku. Takto sklizen\u00fd pep\u0159 m\u00e1 ost\u0159e peprnou chu\u0165, kterou m\u00e1me tak r\u00e1di.B\u00edl\u00ed pep\u0159 se vyr\u00e1b\u00ed z&nbsp;pln\u011b vyzr\u00e1l\u00fdch plod\u016f, kter\u00e9 se po sklizni del\u0161\u00ed dobu proplachuj\u00ed pomalu tekouc\u00ed vodou. M\u00e1\u010den\u00edm se uvol\u0148uje vrchn\u00ed vrstva plodu. Oloupan\u00e9 kuli\u010dky se dosu\u0161uj\u00ed na slunci. B\u00edl\u00fd pep\u0159 m\u00e1 hladk\u00fd povrch a nezam\u011bnitelnou ostrost a zvl\u00e1\u0161tn\u00ed aroma.Zelen\u00fd pep\u0159 vznik\u00e1 ze zcela nezral\u00fdch zelen\u00fdch bobul\u00ed pep\u0159ovn\u00edku, kter\u00e9 se upravuj\u00ed n\u011bkolika zp\u016fsoby. Jednou z&nbsp;mo\u017enost\u00ed je su\u0161en\u00ed za vysok\u00fdch teplot, \u010dasto se tak\u00e9 nakl\u00e1d\u00e1 do soli \u010di octa. Zelen\u00fd pep\u0159 nen\u00ed tak pal\u010div\u00e9 chuti a pro svoji jemnost a barvu se st\u00e1v\u00e1 sou\u010d\u00e1st\u00ed gastronomick\u00fdch delikates.V&nbsp;ji\u017en\u00ed Asii se m\u016f\u017eete potkat s&nbsp;pou\u017eit\u00edm i jin\u00fdch, m\u00e9n\u011b roz\u0161\u00ed\u0159en\u00fdch druh\u016f pep\u0159e poch\u00e1zej\u00edc\u00edch z&nbsp;jin\u00fdch druh\u016f pep\u0159ovn\u00edku. Na sv\u011btov\u00e9m trhu s&nbsp;ko\u0159en\u00edm se objevuj\u00ed i suroviny, kter\u00e9 ve sv\u00e9m n\u00e1zvu maj\u00ed pep\u0159, ale jsou z&nbsp;jin\u00fdch rostlin. Jeto nap\u0159\u00edklad \u010derven\u00fd pep\u0159, kter\u00fd je plodem americk\u00e9 d\u0159eviny p\u0159\u00edbuzn\u00e9 se \u0161kumpou a mangovn\u00edkem.&nbsp; Se\u010du\u00e1nsk\u00fd pep\u0159 je tak\u00e9 plodem jin\u00e9 rostliny z&nbsp;jednoho asijsk\u00e9ho stromu                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cten\u00ed o pep\u0159i","item":"https:\/\/www.mitril.cz\/cteni-o-pepri\/#breadcrumbitem"}]}]